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MENU CARD

Cold starters

01

70g

Carpaccio with Parmesan and toast

120,

02

50g

Parma ham twisted around a breadstick with Parmesan flakes

85,-

03

50g

Smoked salmon on fresh lettuce with butter, lemon and capers

65,-

04

70g

Salmon tartare with toast and lemon

80,-

05

100g

Mozzarella cheese with tomatoes and basil pesto sauce

65,-

06

100g

Tomatoes filled with feta cheese and basil

55,-

 

 

 

 

 

 

 

 


 

Soup

10

 

See daily offer

28,-

Hot starters

11

100g

Tiger shrimps in butter with garlic,fresh lettuce, toast

105,-

12

100g

Chicken mini brochettes on fresh lettuce with piquant planut sauce

85,-

13

100g

Chicken liver on onion

65,-

14

100g

Grilled dried plums in English bacon flambé by plum brandy

70,-

15

100g

Grilled Feta cheese with olives

70,-

16

1 pc

Savoury crepe with spinach

50,-

 

 

 

 

Big warm sandwich

17                Filled with chicken, bacon, cheese Cheddar and vegetables                          105,-

Fish

18

200g

Trout on grill (+10g/5,-Kč)

115,-

19

200g

Trout with bacon and pickled onions (+10g/5,-Kč)

135,-

20

200g

Grilled trout with horseradish sauce (+10g/5,-Kč)

135,-

21

200g

Fresh salmon steak on grill

160,-

22

200g

Salmon steak with cream sauce and dill

165,-

23

200g

Salmon steak with mustard sauce

165,-

24

200g

Baked Pike-perch with dried tomatoes and fresh thyme

175,-

25

200g

Pike-perch baked in butter and caraway

175,-

26

150g

Pangasius fillet with herb butter

120,-

Poultry

27

150g

Chicken breast with peach in honey sauce topped with cream

120,-

28

150g

Baked chicken breast with blue cheese

115,-

29

150g

Baked chicken breast in cheese batter

120,-

30

150g

Chicken breast wrapped in English bacon with red wine sauce

120,-

31

150g

Chicken breast stuffed with Camembert cheese and almonds

120,-

32

150g

Piquant chicken mix with stir-fried vegetables

115,-

33

150g

Fried chicken steak topped with lemon

105,-

34

200g

Grilled chicken steak with one-minute sauce

140,-

35

150g

Chicken curry with pineapple and bamboo shoots

120,-

36

150g

Chicken Breast with tomatoes, mozzarella and basil

120,-

 

 

 

 

 

 

Lamb

39

200g

Grilled lamb chops with red wine and thyme sauce

190,-

40

200g

Lamb cutlets roasted in garlic

190,-

Veal

41

150g

Veal cutlets with prunes

145,-

42

150g

Veal ragout with mushrooms and onions

145,-

43

150g

Wiener schnitzel

145,-

Czech cuisine

44

350g

Malešice Plate (smoked meat, pork, duck, sauerkraut, potato and bread dumplings)

160,-

45

500g

Roasted duck leg with red cobbage and potato pancakes

150,-

46

150g

Beef goulash served with dumplings

95,-

47

150g

Old Bohemian roast beef in cream sauce with cranberries, Carlsbad dumplings

130,-

48

100g

Kaplice potato pancake (potato pancake, braised cabbage, smoked meat)

125,-

49

150g

Roasted pork shoulder with dumplings and red cabbage

105,-

Pasta

50

300g

Tagliatelle fried in olive oil with garlic, basil and dried tomatoes, sprinkled with Parmesan

95,-

51

300g

Gnocchi with fresh spinach, walnuts, cream and garlic

95,-

52

150g

Penne with chicken meat with blue cheese and white wine cream sauce

135,-

53

37

38

150g

120g

120g

Tagliatelle with strips of beef, sugo and cream

Tagliatelle with salmon, spring onion and olives

Gnocchi with chicken, dried tomatoes and basil

135,-

140,-

140,-

Vegetarian and meatless

54

200g

Broccoli au gratin with cheese and egg

75,-

55

300g

Risotto with mushrooms and dried tomatoes

95,-

56

100g

Fried cheese with tartar sauce

80,-

57

150g

Fried mushrooms with tartar sauce

80,-

58

120g

Fried cauliflower with tartar sauce

80,-

59

200g

Couscous with grilled vegetables and Feta cheese

85,-

60

200g

Baked potato with cheese, served with salsa and sour cream

75,-

 

 

Beef a la carte

62

200g

Grilled beefsteak topped with ham and poached egg

255,-

63

200g

Grilled beefsteak with hip sauce

250,-

64

200g

Grilled sirloin steak with mushroom dip

250,-

65

200g

Pepper steak with green-pepper cream sauce

250,-

66

200g

Beef fillet coated in Parma ham, roasted with mozzarella

265,-

67

150g

Sirloin Stroganoff

185,-

68

200g

Texas steak atop cowboy-style beans with bacon

255,-

69

150g

Sirloin fillets roasted with chicken liver

190,-

70

300g

Chateubriand with barbecue sauce

290,-

71

150g

Sirloin steak in cranberry sauce

125,-

72

150g

Grilled sirloin steak with fried onion and mushrooms

125,-

73

150g

Crispy beef noodles with stir-fried vegetables

130,-

Pork a la carte

74

200g

Živán Skewer (chicken, beef, pork, bacon, onion)

160,-

76

200g

Natural pork cutlets with choice of sauce

150,-

77

200g

Old Prague pork steak roasted with ham, cheese and garlic

135,-

78

150g

Pork steak roasted in honey, mustard and plum brandy

125,-

79

200g

Folded pork cutlet with Parma ham, mushrooms and basil

145,-

80

75

150g

150g

Pork fillet stuffed with dried plumbs

Pork fillet stuffed with ham, cheese and chillies

135,-

135,-

81

150g

Fried pork steak, lemon

95,-

 

 

 

 

Side dishes

82

200g

Boiled potatoes

20,-

83

200g

Fried potatoes

20,-

84

200g

American potatoes

23,-

85

160g

Dumplings

20,-

86

200g

Potato dumplings

20,-

87

150g

Potato cakes

25,-

88

200g

Potato pancakes

25,-

89

150g

Chips

20,-

90

150g

Potato croquettes

25,-

91

200g

Whipped potatoes with onion and parsley

25,-

92

150g

Steamed rice

20,-

93

200g

Gnocchi

25,-

94

200g

Steamed cabbage

20,-

95

200g

Leaf spinach

20,-

96

200g

Vegetable plate of broccoli, sweet corn and carrot

40,-

97

200g

Beans baked with onion and bacon

40,-

98

61

200g

200g

Home-made potato salad

Potato rösti

25,-

25,-

Cold sauce

99

 

Tartar sauce

10,-

100

07

08

 

Tzatziki sauce

Spicy (piquant) sauce

Salza

10,-

10,-

10,-

Salads

106

200g

Salad a la Roma with croutons and Parmesan

55,-

107

270g

Salad a la Roma with croutons, Parmesan and chicken meat (70g)

80,-

108

300g

Vegetable salad with tuna and yoghurt dressing

65,-

109

200g

Salad of iceberg lettuce with chicken nuggets (70g)

75,-

110

200g

Greek salad

45,-

111

200g

Mixed green salad

35,-

112

200g

Cucumber salad

35,-

113

200g

Bulgarian salad with Balkan cheese

40,-

114

200g

Tomato salad

35,-

115

200g

Cabbage salad

25,-

116

200g

Carrot salad

30,-

117

200g

Cucumber salad with youghurt and garlic

40,-

118

100g

Bowl with olives

35,-

Desserts

119

 

Pancake with fruit and whipped cream

45,-

120

 

Crumpets with hot blueberries and cottage cheese

55,-

121

 

Ice cream cup with fruit and whipped cream

40,-

122

 

Banana with chocolate and whipped cream

35,-

123

 

Apple strudel with cinnamon dressing

35,-

124

 

Sponge cake with whipped cream

25,-

125

 

Hot raspberries with vanilla ice cram

60,-

 

 

 

 

Restaurant manager: HELENA HOVORKOVÁ