MENU CARD
Cold starters
|
01 |
70g |
Carpaccio with Parmesan and toast |
120, |
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02 |
50g |
Parma ham twisted around a breadstick with Parmesan flakes |
85,- |
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03 |
50g |
Smoked salmon on fresh lettuce with butter, lemon and capers |
65,- |
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04 |
70g |
Salmon tartare with toast and lemon |
80,- |
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05 |
100g |
Mozzarella cheese with tomatoes and basil pesto sauce |
65,- |
|
06 |
100g |
Tomatoes filled with feta cheese and basil |
55,- |
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Soup
|
10 |
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See daily offer |
28,- |
Hot starters
|
11 |
100g |
Tiger shrimps in butter with garlic,fresh lettuce, toast |
105,- |
|
12 |
100g |
Chicken mini brochettes on fresh lettuce with piquant planut sauce |
85,- |
|
13 |
100g |
Chicken liver on onion |
65,- |
|
14 |
100g |
Grilled dried plums in English bacon flambé by plum brandy |
70,- |
|
15 |
100g |
Grilled Feta cheese with olives |
70,- |
|
16 |
1 pc |
Savoury crepe with spinach |
50,- |
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Big warm sandwich
17 Filled with chicken, bacon, cheese Cheddar and vegetables 105,-
Fish
|
18 |
200g |
Trout on grill (+10g/5,-Kč) |
115,- |
|
19 |
200g |
Trout with bacon and pickled onions (+10g/5,-Kč) |
135,- |
|
20 |
200g |
Grilled trout with horseradish sauce (+10g/5,-Kč) |
135,- |
|
21 |
200g |
Fresh salmon steak on grill |
160,- |
|
22 |
200g |
Salmon steak with cream sauce and dill |
165,- |
|
23 |
200g |
Salmon steak with mustard sauce |
165,- |
|
24 |
200g |
Baked Pike-perch with dried tomatoes and fresh thyme |
175,- |
|
25 |
200g |
Pike-perch baked in butter and caraway |
175,- |
|
26 |
150g |
Pangasius fillet with herb butter |
120,- |
Poultry
|
27 |
150g |
Chicken breast with peach in honey sauce topped with cream |
120,- |
|
28 |
150g |
Baked chicken breast with blue cheese |
115,- |
|
29 |
150g |
Baked chicken breast in cheese batter |
120,- |
|
30 |
150g |
Chicken breast wrapped in English bacon with red wine sauce |
120,- |
|
31 |
150g |
Chicken breast stuffed with Camembert cheese and almonds |
120,- |
|
32 |
150g |
Piquant chicken mix with stir-fried vegetables |
115,- |
|
33 |
150g |
Fried chicken steak topped with lemon |
105,- |
|
34 |
200g |
Grilled chicken steak with one-minute sauce |
140,- |
|
35 |
150g |
Chicken curry with pineapple and bamboo shoots |
120,- |
|
36 |
150g |
Chicken Breast with tomatoes, mozzarella and basil |
120,- |
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Lamb
|
39 |
200g |
Grilled lamb chops with red wine and thyme sauce |
190,- |
|
40 |
200g |
Lamb cutlets roasted in garlic |
190,- |
Veal
|
41 |
150g |
Veal cutlets with prunes |
145,- |
|
42 |
150g |
Veal ragout with mushrooms and onions |
145,- |
|
43 |
150g |
Wiener schnitzel |
145,- |
Czech cuisine
|
44 |
350g |
Malešice Plate (smoked meat, pork, duck, sauerkraut, potato and bread dumplings) |
160,- |
|
45 |
500g |
Roasted duck leg with red cobbage and potato pancakes |
150,- |
|
46 |
150g |
Beef goulash served with dumplings |
95,- |
|
47 |
150g |
Old Bohemian roast beef in cream sauce with cranberries, Carlsbad dumplings |
130,- |
|
48 |
100g |
Kaplice potato pancake (potato pancake, braised cabbage, smoked meat) |
125,- |
|
49 |
150g |
Roasted pork shoulder with dumplings and red cabbage |
105,- |
Pasta
|
50 |
300g |
Tagliatelle fried in olive oil with garlic, basil and dried tomatoes, sprinkled with Parmesan |
95,- |
|
51 |
300g |
Gnocchi with fresh spinach, walnuts, cream and garlic |
95,- |
|
52 |
150g |
Penne with chicken meat with blue cheese and white wine cream sauce |
135,- |
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53 37 38 |
150g 120g 120g |
Tagliatelle with strips of beef, sugo and cream Tagliatelle with salmon, spring onion and olives Gnocchi with chicken, dried tomatoes and basil |
135,- 140,- 140,- |
Vegetarian and meatless
|
54 |
200g |
Broccoli au gratin with cheese and egg |
75,- |
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55 |
300g |
Risotto with mushrooms and dried tomatoes |
95,- |
|
56 |
100g |
Fried cheese with tartar sauce |
80,- |
|
57 |
150g |
Fried mushrooms with tartar sauce |
80,- |
|
58 |
120g |
Fried cauliflower with tartar sauce |
80,- |
|
59 |
200g |
Couscous with grilled vegetables and Feta cheese |
85,- |
|
60 |
200g |
Baked potato with cheese, served with salsa and sour cream |
75,- |
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Beef a la carte
|
62 |
200g |
Grilled beefsteak topped with ham and poached egg |
255,- |
|
63 |
200g |
Grilled beefsteak with hip sauce |
250,- |
|
64 |
200g |
Grilled sirloin steak with mushroom dip |
250,- |
|
65 |
200g |
Pepper steak with green-pepper cream sauce |
250,- |
|
66 |
200g |
Beef fillet coated in Parma ham, roasted with mozzarella |
265,- |
|
67 |
150g |
Sirloin Stroganoff |
185,- |
|
68 |
200g |
Texas steak atop cowboy-style beans with bacon |
255,- |
|
69 |
150g |
Sirloin fillets roasted with chicken liver |
190,- |
|
70 |
300g |
Chateubriand with barbecue sauce |
290,- |
|
71 |
150g |
Sirloin steak in cranberry sauce |
125,- |
|
72 |
150g |
Grilled sirloin steak with fried onion and mushrooms |
125,- |
|
73 |
150g |
Crispy beef noodles with stir-fried vegetables |
130,- |
Pork a la carte
|
74 |
200g |
Živán Skewer (chicken, beef, pork, bacon, onion) |
160,- |
|
76 |
200g |
Natural pork cutlets with choice of sauce |
150,- |
|
77 |
200g |
Old Prague pork steak roasted with ham, cheese and garlic |
135,- |
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78 |
150g |
Pork steak roasted in honey, mustard and plum brandy |
125,- |
|
79 |
200g |
Folded pork cutlet with Parma ham, mushrooms and basil |
145,- |
|
80 75 |
150g 150g |
Pork fillet stuffed with dried plumbs Pork fillet stuffed with ham, cheese and chillies |
135,- 135,- |
|
81 |
150g |
Fried pork steak, lemon |
95,- |
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Side dishes
|
82 |
200g |
Boiled potatoes |
20,- |
|
83 |
200g |
Fried potatoes |
20,- |
|
84 |
200g |
American potatoes |
23,- |
|
85 |
160g |
Dumplings |
20,- |
|
86 |
200g |
Potato dumplings |
20,- |
|
87 |
150g |
Potato cakes |
25,- |
|
88 |
200g |
Potato pancakes |
25,- |
|
89 |
150g |
Chips |
20,- |
|
90 |
150g |
Potato croquettes |
25,- |
|
91 |
200g |
Whipped potatoes with onion and parsley |
25,- |
|
92 |
150g |
Steamed rice |
20,- |
|
93 |
200g |
Gnocchi |
25,- |
|
94 |
200g |
Steamed cabbage |
20,- |
|
95 |
200g |
Leaf spinach |
20,- |
|
96 |
200g |
Vegetable plate of broccoli, sweet corn and carrot |
40,- |
|
97 |
200g |
Beans baked with onion and bacon |
40,- |
|
98 61 |
200g 200g |
Home-made potato salad Potato rösti |
25,- 25,- |
Cold sauce
|
99 |
|
Tartar sauce |
10,- |
|
100 07 08 |
|
Tzatziki sauce Spicy (piquant) sauce Salza |
10,- 10,- 10,- |
Salads
|
106 |
200g |
Salad a la Roma with croutons and Parmesan |
55,- |
|
107 |
270g |
Salad a la Roma with croutons, Parmesan and chicken meat (70g) |
80,- |
|
108 |
300g |
Vegetable salad with tuna and yoghurt dressing |
65,- |
|
109 |
200g |
Salad of iceberg lettuce with chicken nuggets (70g) |
75,- |
|
110 |
200g |
Greek salad |
45,- |
|
111 |
200g |
Mixed green salad |
35,- |
|
112 |
200g |
Cucumber salad |
35,- |
|
113 |
200g |
Bulgarian salad with Balkan cheese |
40,- |
|
114 |
200g |
Tomato salad |
35,- |
|
115 |
200g |
Cabbage salad |
25,- |
|
116 |
200g |
Carrot salad |
30,- |
|
117 |
200g |
Cucumber salad with youghurt and garlic |
40,- |
|
118 |
100g |
Bowl with olives |
35,- |
Desserts
|
119 |
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Pancake with fruit and whipped cream |
45,- |
|
120 |
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Crumpets with hot blueberries and cottage cheese |
55,- |
|
121 |
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Ice cream cup with fruit and whipped cream |
40,- |
|
122 |
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Banana with chocolate and whipped cream |
35,- |
|
123 |
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Apple strudel with cinnamon dressing |
35,- |
|
124 |
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Sponge cake with whipped cream |
25,- |
|
125 |
|
Hot raspberries with vanilla ice cram |
60,- |
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Restaurant manager: HELENA HOVORKOVÁ
Special Offer
|
20% off on weekend stay |





